Feastival, Philadelphia's collaborative fundraiser between the culinary and performing arts scene, turns ten this year.  So what are they planning for their milestone double-digit celebration?  KYW Newsradio's Hadas Kuznits spoke with event development director Joanne Marder, director of production David Todaro and logistics producer Kelly Clark for a sneak-peek of what food to expect and to find out what work goes on behind the scenes to put on this huge production.    

<p>Feastival, Philadelphia's collaborative fundraiser between the culinary and performing arts scene, turns ten this year. &nbsp;So what are they planning for their milestone double-digit celebration? &nbsp;KYW Newsradio's Hadas Kuznits spoke with event development director Joanne Marder, director of production David Todaro and logistics producer Kelly Clark for a sneak-peek of what food to expect and to find out what work goes on behind the scenes to put on this huge production. &nbsp; &nbsp;</p>

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and
steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story
of all of them.

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses.

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