A little over a year after fire devestated a landmark South Street restaurant, Bridget Foy and her husband are opening a new restaurant in the heart of the neighborhood. KYW Newsrdio's Hadas Kuznits chats with Foy at Cry Baby Pasta on 3rd and Bainbrdge Streets.

A little over a year after fire devestated a landmark South Street restaurant, Bridget Foy and her husband are opening a new restaurant in the heart of the neighborhood. KYW Newsrdio's Hadas Kuznits chats with Foy at Cry Baby Pasta on 3rd and Bainbrdge Streets.

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and
steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story
of all of them.

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses.

What's Cooking

Owner of Bridget Foy's opens a new restaurant

What's Cooking host Hadas Kuznits shares some news about the podcast and the exciting future of KYW Newsradio's food and restaurant coverage. 

What's Cooking host Hadas Kuznits shares some news about the podcast and the exciting future of KYW Newsradio's food and restaurant coverage.

Update - Some news!

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The Borscht Belt is a Newtown deli named after a series of resorts in New York’s Catskills, popular in the 1950’s and 1960’s. KYW’s Hadas Kuznits spoke with the owners ahead of their Tuesday grand opening. That includes Chef Nick Liberato of Netflix fame for the shows Bar Rescue and Restaurants on the Edge, along with business partner Mike Dalewitz.

The Borscht Belt is a Newtown deli named after a series of resorts in New York’s Catskills, popular in the 1950’s and 1960’s. KYW’s Hadas Kuznits spoke with the owners ahead of their Tuesday grand opening. That includes Chef Nick Liberato of Netflix fame for the shows Bar Rescue and Restaurants on the Edge, along with business partner Mike Dalewitz.

Celebrity Chef Nick Liberato opens new Jewish deli in Newtown, Bucks County

Port Richmond’s Pierogi Festival is back on this weekend following a stalled start a few years back. What’s in store for the reboot? KYW’s Hadas Kuznits chats with Matthew Yeck, co-owner of Gaul and Co Malthouse, which is the host restaurant of the festival.

Port Richmond’s Pierogi Festival is back on this weekend following a stalled start a few years back. What’s in store for the reboot? KYW’s Hadas Kuznits chats with Matthew Yeck, co-owner of Gaul and Co Malthouse, which is the host restaurant of the festival.

Owner of Bridget Foy's opens a new restaurant

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