Bee’s Tiny Market opens this weekend at 600 Brill Street, and it’s not your typical corner market. KYW Newsradio’s Hadas Kuznits steaks with owner Yasmeen Brown about her vision to bring fresh foods to small communities — and how she is able to make sure produce moves off the shelves within three days, making sure her offerings are healthy, local and delicious.

<p>Bee&rsquo;s Tiny Market opens this weekend at 600 Brill Street, and it&rsquo;s not your typical corner market. KYW Newsradio&rsquo;s Hadas Kuznits steaks with owner Yasmeen Brown about her vision to bring fresh foods to small communities &mdash; and how she is able to make sure produce moves off the shelves within three days, making sure her offerings are healthy, local and delicious.</p>

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and
steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story
of all of them.

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses.

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