Philly’s “Iron Chef,” James Beard Award-winning Jose Garces, opens his third Amada restaurant. KYW Newsradio’s Hadas Kuznits met him at the Radnor restaurant where they spoke about the opening, the layout and the tableside service, geeked out over kitchen equipment, and dreamed about warmer spring weather as they looked out on Amada’s two outdoor patio spaces from their vantage point in the dining room.

<p>Philly’s “Iron Chef,” James Beard Award-winning Jose Garces, opens his third Amada restaurant. KYW Newsradio’s Hadas Kuznits met him at the Radnor restaurant where they spoke about the opening, the layout and the tableside service, geeked out over kitchen equipment, and dreamed about warmer spring weather as they looked out on Amada’s two outdoor patio spaces from their vantage point in the dining room.</p>

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and
steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story
of all of them.

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses.

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