What's CookingWhat's Cooking

Honeygrow celebrates 10-year anniversary

View descriptionShare

What's Cooking

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the st 
265 clip(s)
Loading playlist

A popular Philly-born fast casual restaurant expands further into the suburbs and across the Northeast area of country. KYW’s Hadas Kuznits talks business with Honeygrow founder and CEO Justin Rosenberg about opening 31 locations in 10 years, and how he plans to scale up to include about a dozen new openings in 2023.

  • Facebook
  • Twitter
  • WhatsApp
  • Email
  • Download

In 1 playlist(s)

  1. What's Cooking

    265 clip(s)

What's Cooking

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsra 
Social links
Follow podcast
Recent clips
Browse 268 clip(s)