A new Japanese restaurant comes to Fishtown. KYW Newsradio’s Hadas Kuznits chats with chef Kevin Yanaga about his casual spot... that will soon also have a more formal chef’s table in the back. Also, he explains how Japanese fried chicken differs from American fried chicken.

<p>A new Japanese restaurant comes to Fishtown. KYW Newsradio&rsquo;s Hadas Kuznits chats with chef Kevin Yanaga about his casual spot... that will soon also have a more formal chef&rsquo;s table in the back. Also, he explains how Japanese fried chicken differs from American fried chicken.</p>

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and
steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story
of all of them.

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses.

Advertisement