Teddy Souris opens his 8th restaurant in Midtown Village, and it’s literally a “dream.” KYW Newsradio’s  Hadas Kuznits chats with him about opening his Mexican American Street food style restaurant “Sueno” next to a nightmare — his popular pop-up bar, “A Nightmare Before Tinsel.” However, this year because of Covid, it’s a restaurant not a bar. In this podcast they discuss the need to be creative, the lack of parties and the impact of other restaurants closing all around him.

<p>Teddy Souris opens his 8th restaurant in Midtown Village, and it’s literally a “dream.” KYW Newsradio’s &nbsp;Hadas Kuznits chats with him about opening his Mexican American Street food style restaurant “Sueno” next to a nightmare — his popular pop-up bar, “A Nightmare Before Tinsel.” However, this year because of Covid, it’s a restaurant not a bar. In this podcast they discuss the need to be creative, the lack of parties and the impact of other restaurants closing all around him.</p>

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and
steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story
of all of them.

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses.

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