Pregnant? Breast feeding? Or introducing your baby to solid foods?

Learn the best ways to lower the chance of your baby developing a food allergy with Dr Merryn Netting, a Paediatric Dietitian who is Senior Project Officer for the National Allergy Council.

Dr Merryn Netting

Paediatric Dietitian & Senior Project Officer for the National Allergy Council

Dr Merryn Netting is an experienced clinical paediatric and allergy dietitian previously based at the Adelaide Women’s and Children’s Hospital for over 30 years. Her research focused on the influence of early life nutrition on long term health, particularly related to allergy prevention and management. She has contributed over 50 peer reviewed publications to the fields of infant feeding, and allergy prevention and management.

Merryn is an active member of the Australasian Society of Clinical Immunology and Allergy (ASCIA) and was inaugural chair of the ASCIA Dietitians Committee. Prior to working with the National Allergy Council, she volunteered for the National Allergy Strategy as co-lead for several projects.

Academic Profile: https://researchers.adelaide.edu.au/profile/merryn.netting

Most relevant The Conversation article: https://theconversation.com/introduce-eggs-and-peanuts-early-in-infants-diets-to-reduce-the-risk-of-allergies-65564

Pregnant? Breast feeding? Or introducing your baby to solid foods?
Learn the best ways to lower the chance of your baby developing a food allergy with Dr Merryn Netting, a Paediatric Dietitian who is Senior Project Officer for the National Allergy Council.
Dr Merryn Netting
Paediatric Dietitian &amp; Senior Project Officer for the National Allergy Council
Dr&nbsp;Merryn&nbsp;Netting&nbsp;is an experienced clinical paediatric and allergy dietitian previously based at the Adelaide Women&rsquo;s and Children&rsquo;s Hospital for over 30 years. Her research focused on the influence of early life nutrition on long term health, particularly related to allergy prevention and management. She has contributed over 50 peer reviewed publications to the fields of infant feeding, and allergy prevention and management.
Merryn&nbsp;is an active member of the Australasian Society of Clinical Immunology and Allergy (ASCIA) and was inaugural chair of the ASCIA Dietitians Committee. Prior to working with the National Allergy Council, she volunteered for the National Allergy Strategy as co-lead for several projects.
Academic Profile: <a href="https://researchers.adelaide.edu.au/profile/merryn.netting">https://researchers.adelaide.edu.au/profile/merryn.netting</a>
Most relevant The Conversation article: <a href="https://theconversation.com/introduce-eggs-and-peanuts-early-in-infants-diets-to-reduce-the-risk-of-allergies-65564">https://theconversation.com/introduce-eggs-and-peanuts-early-in-infants-diets-to-reduce-the-risk-of-allergies-65564</a>

Food, it’s much more than just fuel.

It’s a major contributor to our health, and wellbeing, at all stages of life.

So, if you’re a shift-worker; feeding a toddler; organising school lunchboxes; wanting to learn about bush foods; live to 100, and/or save the planet – this Podcast Series is for you.

It shares the latest findings from the Alliance for Research in Exercise, Nutrition and Activity Centre (ARENA) at the University of South Australia, as well as research colleagues across Australia. The series is produced by Dr Christina Hagger at Radio Adelaide with ARENA.

Start eating well, for your body, and your brain!

Food, it&rsquo;s much more than just fuel.
It&rsquo;s a major contributor to our health, and wellbeing, at all stages of life.
So, if you&rsquo;re a shift-worker; feeding a toddler; organising school lunchboxes; wanting to learn about bush foods; live to 100, and/or save the planet &ndash; this Podcast Series is for you.
It shares the latest findings from the Alliance for Research in Exercise, Nutrition and Activity Centre (ARENA) at the University of South Australia, as well as research colleagues across Australia. The series is produced by Dr Christina Hagger at Radio Adelaide with ARENA.
Start eating well, for your body, and your brain!

What to eat when - research advice for you!

Food, it much more than just fuel.

It's a major contributor to our health, and wellbeing, at all stages of life. 

So, if you're a shift-worker, feeding a toddler, organising school lunchboxes, wanting to learn about bush foods, live to 100 and/or save the planet - this podcast series, recorded on Kaurna Land is for you. 

It’s all from UniSA’s Alliance for Research in Exercise, Nutrition and Activity Centre

The series is produced by Dr Christina Hagger at Radio Adelaide with ARENA. 

Start eating well for your body and your brain!

Food, it much more than just fuel.
It's a major contributor to our health, and wellbeing, at all stages of life.&nbsp;
So, if you're a shift-worker, feeding a toddler, organising school lunchboxes, wanting to learn about bush foods, live to 100 and/or save the planet - this podcast series, recorded on Kaurna Land is for you.&nbsp;
It&rsquo;s all from <a href="https://unisa.edu.au/research/arena/">UniSA&rsquo;s Alliance for Research in Exercise, Nutrition and Activity Centre</a>
The series is produced by Dr Christina Hagger at Radio Adelaide with ARENA.&nbsp;
Start eating well for your body and your brain!

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