Internationally acclaimed food writer and judge of Family Food Fight Tom Parker-Bowles joins Jane de Graaff to discuss the easiest chilli prawn linguini for your dinner tonight. He’s got the best pasta tips, and he’s a chilli aficionado, so he’s here to explain what we’ve been doing wrong with hot peppers.

To learn how to de-vein prawns watch this video  https://kitchen.nine.com.au/2018/07/06/16/52/how-to-devein-a-prawn

For the full details on how to cook Garlic and Chilli Prawn Linguine go here https://kitchen.nine.com.au/2016/05/17/23/14/garlic-and-chilli-prawn-linguine

Internationally acclaimed food writer and judge of&nbsp;Family Food Fight&nbsp;Tom Parker-Bowles joins Jane de Graaff to discuss the easiest chilli prawn linguini for your dinner tonight. He&rsquo;s got the best pasta tips, and he&rsquo;s a chilli aficionado, so he&rsquo;s here to explain what we&rsquo;ve been doing wrong with hot peppers.
To learn how to de-vein prawns watch this video&nbsp; https://kitchen.nine.com.au/2018/07/06/16/52/how-to-devein-a-prawn
For the full details on how to cook Garlic and Chilli Prawn Linguine go here https://kitchen.nine.com.au/2016/05/17/23/14/garlic-and-chilli-prawn-linguine

Join Jane de Graaff as she catches up with Australia's hottest food talent, to ask the question that sends everyone of us into a meltdown come dinner time, "what the f@*#'s for dinner"?
Jane will not only help you sort out tonight's menu, with the help of some serious foodies, she'll find ways to make it some of the tastiest food that's ever been on your table.