What dish takes you back to your childhood?

From Malaysian curries to French pastries, Diana Chan is a cuisine connoisseur. Between being the Winner of Master Chef 2017 and her SBS show, Asia Unplated with Diana Chan, Diana has cultivated a worldly palette of unique flavour combinations. 

Silva and Diana bond over a newly found love of hosting and their first bakes. Covering everything from the dishes Diana whips together to the meals that remind her of her upbringing. 

What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories, because every meal tells a story. 

LINKS

Diana's recipes and videos from Asia Unplated with Diana Chan are available now! 

CREDITS 

Host: Silvia Colloca

Guest: Diana Chan

Executive Producers: Zoe Ferguson and Elissa Ratliff 

CONTACT US

If you want to send us feedback or your photo of today's recipe, then send us an email at podcast@mamamia.com.au 

Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures.

What dish takes you back to your childhood?
From Malaysian curries to French pastries, Diana Chan is a cuisine connoisseur. Between being the Winner of Master Chef 2017 and her SBS show, Asia Unplated with Diana Chan, Diana has cultivated a worldly palette of unique flavour combinations.&nbsp;
Silva and Diana bond over a newly found love of hosting and their first bakes. Covering everything from the dishes Diana whips together to the meals that remind her of her upbringing.&nbsp;
What I Eat When is a Mamamia podcast that&rsquo;s all about meals, moments, and memories, because every meal tells a story.&nbsp;
LINKS
Diana's recipes and videos from <a href="https://www.sbs.com.au/food/program/asia-unplated-diana-chan">Asia Unplated with Diana Chan</a> are available now!&nbsp;
CREDITS&nbsp;
Host: Silvia Colloca
Guest: <a href="https://www.instagram.com/diana.chan.au/?hl=en">Diana Chan</a>
Executive Producers: Zoe Ferguson and Elissa Ratliff&nbsp;
CONTACT US
If you want to send us feedback or your photo of today's recipe, then send us an email at <a href="mailto:podcast@mamamia.com.au">podcast@mamamia.com.au&nbsp;</a>
Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures.

What do you eat when... you're alone? You're homesick? You're celebrating?

What you eat when says a lot about you, about your culture, your taste, your family, and what matters to you. Food is so much more than just fuel, it’s an excuse to express who we are and what connects us.

What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories. Every Friday, host Silvia Colloca is joined by a guest to talk about what they eat when, and why. Because every meal tells a story.

What do you eat when... you're alone? You're homesick? You're celebrating?
What you eat when says a lot about you, about your culture, your taste, your family, and what matters to you. Food is so much more than just fuel, it&rsquo;s an excuse to express who we are and what connects us.
What I Eat When is a Mamamia podcast that&rsquo;s all about meals, moments, and memories. Every Friday, host Silvia Colloca is joined by a guest to talk about what they eat when, and why. Because every meal tells a story.

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