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IWU alum Kevin Adair builds a safer way to cook in Haiti and Dominican Republic

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An Illinois Wesleyan University alum has come up with a more environmentally friendly way to cook for residents on one Caribbean island.

Kevin Adair produces eco-friendly stoves used in the Dominican Republic and Haiti for a nonprofit he runs. He's now working with his alma mater to build prototypes of the stoves at IWU's Petrick Idea Center.

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