Wellness, Actually with Emily Oster & Perry Wilson, MDWellness, Actually with Emily Oster & Perry Wilson, MD
A staggering amount of health and wellness news and information is bombarding us everywhere we look – and who’s got time to parse it out, to verify it…106 clip(s)
Loading playlist
This week, Emily and Perry pull out their steak knives to cut through both the hypers, and the detractors, of red meat. Is it as bad for you as people say? Is there value to a (fiberless) carnivore diet? What makes it red, anyway? And why is nutritional science such a heap of hot, correlation-is-not-causation garbage?
Plus: a peptide scandal in the running world, myths around mitochondria, and more Ebola, unfortunately.
Past episodes discussed:
What's the deal with peptides?
Submit a question for our weekly mailbag at wellnessactually.fm.
Wellness, Actually with Emily Oster & Perry Wilson, MD
A staggering amount of health and wellness news and information is bombarding us everywhere we look …Social links
Follow podcast
Recent clips
What's the deal with sleep?
57:47
What's the deal with hypoactive sexual desire disorder (HSDD)?
53:57
What's the deal with cupping and dry needling?
1:01:50