On this edition, Dr Kerri Gillespie from Queensland University of Technology’s School of Clinical Sciences discusses how your dinner might shape your mood. She breaks down new research from the Translational Research Institute in Brisbane showing the links between veggies, sugar, and fibre—and your mental health—and identifies some changes worth trying in what you eat.

Professor Andrew Bailey - Leisure and Mental Wellbeing
27:18

Callum Howes - Radiography and Radiation Exposure
27:18

Professor Kelvin Kong - the importance of hearing for development
26:33