The table is set and the turkey's is in the oven. Wine expert Jon Cercone on what to serve your guests.
Jon Cercone is a sommelier at Taverne Sur Le Square in Westmount. He can be heard regularly on Weekends with Joanne Vrakas sharing his wine recommendations.

Why can't we relax on vacation
06:54

US alcohol boycotts, trade talks and the effects on the wine industry
04:36

Thoughts and reaction from the trade deal fallout with th US
09:52