Sue Smith, in for Joanne Vrakas is joined by registered dietitian and nutritionist Kim Arrey on what if you should be buying 6% milk.

Sue Smith, in for Joanne Vrakas is joined by registered dietitian and nutritionist Kim Arrey on what if you should be buying 6% milk.

Joanne has all the info you need to kick off your day. The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options, but Joanne also has great interviews and contributors on a range of topics.

Joanne has all the info you need to kick off your day. The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options, but Joanne also has great interviews and contributors on a range of topics.

The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options.

Weekends with Joanne Vrakas

The latest audio and podcasts from CJAD 800 Montreal.

The latest audio and podcasts from CJAD 800 Montreal.

CJAD 800 - The Latest Audio and Podcasts

Joanne has all the info you need to kick off your day. The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options, but Joanne also has great interviews and contributors on a range of topics.

What is 6% milk and should you buy it? 

Sue Smith, in for Joanne Vrakas, is joined by chef Vanessa Gianfrancesco and on today's show we are making chicken bruschetta.

Sue Smith, in for Joanne Vrakas, is joined by chef Vanessa Gianfrancesco and on today's show we are making chicken bruschetta.

Chef V: Making Chicken Bruschetta

Dr. Sylvain Charlebois, better known as ‘The Food Professor,’ is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends. Sitting in for Joanne today is Sue Smith.

Dr. Sylvain Charlebois, better known as &lsquo;The Food Professor,&rsquo; is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends. Sitting in for Joanne today is Sue Smith.

Food Professor: What the "T" at Loblaws grocery stores means

Sue Smith, in for Joanne Vrakas is joined by Dr. Sonia Krol, Assistant Professor Department of Psychology at McGill University.

Sue Smith, in for Joanne Vrakas is joined by Dr. Sonia Krol, Assistant Professor Department of Psychology at McGill University.

What is 6% milk and should you buy it?

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Weekends with Joanne Vrakas

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