Weekends with Joanne VrakasWeekends with Joanne Vrakas

To chill or not to chill?

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Should your red wine be room temperature or chilled? How ling should white be in the fridge? Wine expert Jon Cercone explains how cooling the wine actually changes the flavor.  

Jon Cercone is a sommelier at Taverne Sur Le Square in Westmount. He can be heard regularly on Weekends with Joanne Vrakas sharing his wine recommendations.

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Weekends with Joanne Vrakas

Joanne has all the info you need to kick off your day. The foundation of Weekends with Joanne Vrakas 
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