Why did the Americans chose to strike Iran now? Former Quebec delegate to NY and Washington John Parisella on what motivated the latest U.S/Israeli combat operations on Iran and how allies are likely to react.

Why did the Americans chose to strike Iran now? Former Quebec delegate to NY and Washington John Parisella on what motivated the latest U.S/Israeli combat operations on Iran and how allies are likely to react.

Joanne has all the info you need to kick off your day. The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options, but Joanne also has great interviews and contributors on a range of topics.

Joanne has all the info you need to kick off your day. The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options, but Joanne also has great interviews and contributors on a range of topics.

The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options.

Weekends with Joanne Vrakas

The latest audio and podcasts from CJAD 800 Montreal.

The latest audio and podcasts from CJAD 800 Montreal.

CJAD 800 - The Latest Audio and Podcasts

Joanne has all the info you need to kick off your day. The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options, but Joanne also has great interviews and contributors on a range of topics.

Parisellla : U.S. strikes Iran: why now?

The U.S. and Israel have launched major combat operations in Iran. CJAD 800 commentator Tom Mulcair on what comes next.

The U.S. and Israel have launched major combat operations in Iran. CJAD 800 commentator Tom Mulcair on what comes next.

Mulcair: US and Israeli strikes on Iran- what we know so far

Are major grocery stores opening enough grocery stores or are they pushing out the competition. The Food Professor Sylvain Charlebois explains how fewer stores means bigger bills.

Dr. Sylvain Charlebois, better known as ‘The Food Professor’, is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends.

Are major grocery stores opening enough grocery stores or are they pushing out the competition. The Food Professor Sylvain Charlebois explains how fewer stores means bigger bills.
Dr. Sylvain Charlebois, better known as &lsquo;The Food Professor&rsquo;, is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends.

Food Professor: Do we have enough grocery stores in Canada?

Low fat, low calorie or low carb- nutritionist Kim Arrey wonders are all diets created equal?

Registered dietitian nutritionist Kim Arrey joins Weekends with Joanne Vrakas every Saturday at 6:40 a.m. with tips to keep healthy.

Low fat, low calorie or low carb- nutritionist Kim Arrey wonders are all diets created equal?
Registered dietitian nutritionist Kim Arrey joins Weekends with Joanne Vrakas every Saturday at 6:40 a.m. with tips to keep healthy.

Parisellla : U.S. strikes Iran: why now?

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