Nutritionist Kim Arrey on how ultra processed foods may affect an Alzheimer's diagnosis. 

Registered dietitian nutritionist Kim Arrey joins Weekends with Joanne Vrakas every Saturday at 6:40 a.m. with tips to keep healthy.

Nutritionist Kim Arrey on how ultra processed foods may affect an Alzheimer's diagnosis.&nbsp;
Registered dietitian nutritionist Kim Arrey joins Weekends with Joanne Vrakas every Saturday at 6:40 a.m. with tips to keep healthy.

Joanne has all the info you need to kick off your day. The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options, but Joanne also has great interviews and contributors on a range of topics.

Joanne has all the info you need to kick off your day. The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options, but Joanne also has great interviews and contributors on a range of topics.

The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options.

Weekends with Joanne Vrakas

The latest audio and podcasts from CJAD 800 Montreal.

The latest audio and podcasts from CJAD 800 Montreal.

CJAD 800 - The Latest Audio and Podcasts

Joanne has all the info you need to kick off your day. The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options, but Joanne also has great interviews and contributors on a range of topics.

Nutrition: The snack attack that hits your memory hard

From steak subs, to chicken shawarma, Chef Vanessa Gianfrancesco keeps it simple with her one sheet pan recipes.

Chef and TV host Vanessa Gianfrancesco can heard every Saturday at 8:20 a.m. on Weekends with Joanne Vrakas sharing her favourite recipes and kitchen tips.

 

From steak subs, to chicken shawarma, Chef Vanessa Gianfrancesco keeps it simple with her one sheet pan recipes.
Chef and TV host Vanessa Gianfrancesco can heard every Saturday at 8:20 a.m. on Weekends with Joanne Vrakas sharing her favourite recipes and kitchen tips.
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Looking for fast delicious meals? Chef V has got you covered

Increasing costs are pushing Canadians to steer clear of meat. The Food Professor Sylvain Charlebois says imported beef may give consumers a break come summer.

Dr. Sylvain Charlebois, better known as ‘The Food Professor,’ is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends.

 

Increasing costs are pushing Canadians to steer clear of meat. The Food Professor Sylvain Charlebois says imported beef may give consumers a break come summer.
Dr. Sylvain Charlebois, better known as &lsquo;The Food Professor,&rsquo; is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends.
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Food Professor: Why are so many Canadians going veg?

Bell Media Public Safety Analyst and former Commissioner at the Ontario Provincial Police, Chris Lewis takes a closer at who dropped the ball and what this means for President Trump’s security moving forward.

Bell Media Public Safety Analyst and former Commissioner at the Ontario Provincial Police, Chris Lewis takes a closer at who dropped the ball and what this means for President Trump&rsquo;s security moving forward.

Nutrition: The snack attack that hits your memory hard

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