Weekends with Joanne VrakasWeekends with Joanne Vrakas

Chef V: The importance of marinating your food before firing up the BBQ

View descriptionShare
 

Weekends with Joanne Vrakas

Joanne has all the info you need to kick off your day. The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your ent 
1,299 clip(s)
Loading playlist

Chicken, beef or pork! If you’re getting ready to BBQ, you may want to marinate your meat. Chef Vanessa Gianfrancesco shares her delicious and easy to prepare marinades sure to impress your guests.

  • Facebook
  • X (Twitter)
  • WhatsApp
  • Email
  • Download

In 2 playlist(s)

Weekends with Joanne Vrakas

Joanne has all the info you need to kick off your day. The foundation of Weekends with Joanne Vrakas 
Social links
Follow podcast
Recent clips
Browse 1,299 clip(s)