Weekends with Joanne VrakasCreamier, fattier and now available in Canada. The Food Professor Sylvain Charlebois on this latest offering in the dairy aisle.
Dr. Sylvain Charlebois, better known as ‘The Food Professor,’ is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends.
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