Ahead of the August 19th deadline on new 50% tariffs, Food Professor Dr. Sylvain Charlebois looks at what concessions may be made on U.S. alcohol and dairy in Canada.

Dr. Sylvain Charlebois, better known as ‘The Food Professor,’ is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends.