Chef and TV host Vanessa Gianfrancesco can heard every Saturday at 8:20 a.m. on Weekends with Joanne Vrakas sharing her favourite recipes and kitchen tips.

Chef and TV host Vanessa Gianfrancesco can heard every Saturday at 8:20 a.m. on Weekends with Joanne Vrakas sharing her favourite recipes and kitchen tips.

Joanne has all the info you need to kick off your day. The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options, but Joanne also has great interviews and contributors on a range of topics.

Joanne has all the info you need to kick off your day. The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options, but Joanne also has great interviews and contributors on a range of topics.

The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options.

Weekends with Joanne Vrakas

The latest audio and podcasts from CJAD 800 Montreal.

The latest audio and podcasts from CJAD 800 Montreal.

CJAD 800 - The Latest Audio and Podcasts

Joanne has all the info you need to kick off your day. The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options, but Joanne also has great interviews and contributors on a range of topics.

Chef V: It's a Hot Potato Bar! 

Jazz Fest, Just for Laughs and so many more. Montreal Expert Thom Seivewright on why we’re so good at festivals and just how much money they bring into the city.

THE CANADIAN PRESS/Ryan Remiorz

Jazz Fest, Just for Laughs and so many more. Montreal Expert Thom Seivewright on why we&rsquo;re so good at festivals and just how much money they bring into the city.
THE CANADIAN PRESS/Ryan Remiorz

Is Montreal really the world's festival capital?

It’s going to be another El Niño year. The Food Professor Sylvain Charlebois takes a closer look at how the weather patterns will affect the cost of beef and wheat in the coming months.

Dr. Sylvain Charlebois, better known as ‘The Food Professor,’ is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends.

 

It&rsquo;s going to be another El Ni&ntilde;o year. The Food Professor Sylvain Charlebois takes a closer look at how the weather patterns will affect the cost of beef and wheat in the coming months.
Dr. Sylvain Charlebois, better known as &lsquo;The Food Professor,&rsquo; is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends.
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El Niño and your grocery bill

Is bread really that bad for you and why does it taste different in Europe? Nutritionist Kim Arrey on why flour and fermentation make all the difference.

Registered dietitian nutritionist Kim Arrey joins Weekends with Joanne Vrakas every Saturday at 6:40 a.m. with tips to keep healthy.

Is bread really that bad for you and why does it taste different in Europe? Nutritionist Kim Arrey on why flour and fermentation make all the difference.
Registered dietitian nutritionist Kim Arrey joins Weekends with Joanne Vrakas every Saturday at 6:40 a.m. with tips to keep healthy.

Chef V: It's a Hot Potato Bar!

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