Batch cooking for the week and bored by Wednesday? Chef V turns one rotisserie chicken into a week's worth of delicious menu ideas.
Chef and TV host Vanessa Gianfrancesco can heard every Saturday at 8:20 a.m. on Weekends with Joanne Vrakas sharing her favourite recipes and kitchen tips.

Maya Johnson: From the “F bomb”, to French language only, a busy week in the Quebec election
07:25

Back to school: How Montreal's schools helped shape the city
07:25

Food Professor: Understanding Canada's dairy supply management system
07:06