Several Colours

Certified Chef Cooking With A Taste From Home Former Private Chef to the ambassador. Cooked for the Zulu Royal Family.

Guest: Guest: Chef Leyfort

Several Colours
Certified Chef Cooking With A Taste From Home Former Private Chef to the ambassador. Cooked for the Zulu Royal Family.
Guest: Guest: Chef Leyfort

Weekend Mornings is a hybrid of urban, progressive radio. Hosted by two dynamic personalities, Mlu and Nola, the show is driven by urban music and common topics of discussion such as entertainment news, progressive politics, health, sport, outdoor living, inclusivity, and other topics that have a touch point with the audience

Weekend Mornings is a hybrid of urban, progressive radio. Hosted by two dynamic personalities, Mlu and Nola, the show is driven by urban music and common topics of discussion such as entertainment news, progressive politics, health, sport, outdoor living, inclusivity, and other topics that have a touch point with the audience

#Weekend Mornings

#SeveralColours with Chef Leyfort

#TheWeekendCatchUp

National Gardens Week by the South African National Biodiversity Institute is drawing to a close, with today and tomorrow marking the final days of this nationwide celebration of nature. The initiative has been offering free access to selected botanical gardens and discounted entry to the National Zoological Garden of South Africa as part of its 126-year celebration.

Joining us to talk about the importance of reconnecting with nature and protecting South Africa’s rich biodiversity is Thompson Mutshinyalo, Director of Conservation Gardens and Tourism at SANBI.

#TheWeekendCatchUp
National Gardens Week by the South&nbsp;African National Biodiversity Institute is drawing to a close, with today and&nbsp;tomorrow marking the final days of this nationwide celebration of nature.&nbsp;The initiative has been offering free access to selected botanical&nbsp;gardens and discounted entry to the National Zoological Garden of South&nbsp;Africa as part of its 126-year celebration.
Joining us to talk about the importance of reconnecting with nature and&nbsp;protecting South Africa&rsquo;s rich biodiversity is Thompson Mutshinyalo,&nbsp;Director of Conservation Gardens and Tourism at SANBI.

#TheWeekendCatchUp National Gardens Week 2026 in South Africa 

#The Social Lounge

A new South African film, Grade 10D, is gaining attention after a successful premiere in Limpopo. The film explores the realities of the public school academic ranking system through the lives of learners placed in the school’s so-called “worst-performing” class. Written by Shumelani Mapholi and directed by Joseph Muthaphuli, the story tackles real issues affecting young people — from peer pressure and
subject choices to mental health. After drawing strong support in Limpopo, the film is now heading to Gauteng cinemas.

Guest: Joseph Muthaphuli, The film’s director

#The Social Lounge
A new South African film, Grade 10D, is&nbsp;gaining attention after a successful premiere in Limpopo. The film explores&nbsp;the realities of the public school academic ranking system through the lives&nbsp;of learners placed in the school&rsquo;s so-called &ldquo;worst-performing&rdquo; class.&nbsp;Written by Shumelani Mapholi and directed by Joseph Muthaphuli, the&nbsp;story tackles real issues affecting young people &mdash; from peer pressure and subject choices to mental health. After drawing strong support in Limpopo,&nbsp;the film is now heading to Gauteng cinemas.
Guest: Joseph Muthaphuli, The film&rsquo;s director

#TheSocialLounge Grade 10D is a new South African Drama Film 

Seven Colours  

Today we’re joined by Chef Doug Momberg, accomplished Executive Chef and Head Chef at the School of Tourism &amp; Hospitality at the University of Johannesburg. With over a decade of
experience across restaurants, conference facilities, and food production units, Doug has built a reputation for leadership in menu development, food safety, and staff training.

Seven Colours&nbsp; 
Today we&rsquo;re joined by Chef Doug Momberg,&nbsp;accomplished Executive Chef and Head Chef at the School of Tourism &amp;amp;&nbsp;Hospitality at the University of Johannesburg. With over a decade of experience across restaurants, conference facilities, and food production&nbsp;units, Doug has built a reputation for leadership in menu development,&nbsp;food safety, and staff training.

#SeveralColours with Chef Leyfort

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#Weekend Mornings

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