Food critic and Author of Eat-Ting Heritage, Anna Trapido on her top three Super fabulous South African cookbooks for Heritage day.
Namely; SOUTH AFRICAN INDIGENOUS FOODS, KHANYA MZONGWANA’S SH*T’S REAL, LET’S HEAL; EATING IN THE MEANTIME and LIENTJIE WESSELS; GEURE

Book review and Profiling Cheeky Natives.
14:33

How to deal with survival guilt?
20:23

Profile Guest: Lesego Semenya (LesDaChef)
41:44