Food critic and Author of Eat-Ting Heritage, Anna Trapido on her top three Super fabulous South African cookbooks for Heritage day.

Namely; SOUTH AFRICAN INDIGENOUS FOODS, KHANYA MZONGWANA’S SH*T’S REAL, LET’S HEAL; EATING IN THE MEANTIME and LIENTJIE WESSELS; GEURE

<p>Food critic and Author of Eat-Ting Heritage, Anna Trapido on her top three Super fabulous South African cookbooks for Heritage day.</p>
<p>Namely; SOUTH AFRICAN INDIGENOUS FOODS, KHANYA MZONGWANA&rsquo;S SH*T&rsquo;S REAL, LET&rsquo;S HEAL; EATING IN THE MEANTIME and LIENTJIE WESSELS; GEURE</p>

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