Food critic and Author of Eat-Ting, Anna Trapido reviews Chef Lientjie Wessel and on her lovely book Geure (heritage and modernity intertwine in her food. 

<p>Food critic and Author of Eat-Ting, Anna Trapido reviews Chef Lientjie Wessel and on her lovely book Geure (heritage and modernity intertwine in her food.&nbsp;</p>

Weekend Breakfast gives listeners the latest on what is happening in the world and in their neighbourhoods. It is the go-to place to know about the latest fashion, food, trends and everything that is happening in 702land.