Renowned Perth chef Stuart has joined the Weekend Brunch team to inspire you in the kitchen.

Every Sunday at 11am Stu will whet your appetite and give you the confidence you need to try a new recipe or two. 

This week we discussed Stu thoughts on why we should eat less meat and how to do it in away that won't leave you craving protein. He also taught us a famous pumpkin risotto recipe. 

Renowned Perth chef Stuart has joined the Weekend Brunch team to inspire you in the kitchen.
Every Sunday at 11am Stu will whet your appetite and give you the confidence you need to try a new recipe or two.&nbsp;
This week we discussed Stu thoughts on why we should eat less meat and how to do it in away that won't leave you craving protein. He also taught us a famous pumpkin risotto recipe.&nbsp;

Weekends are already pretty good, but they’re even better with WA’s own, Michael Genovese and Carmen Braidwood.
This pair of local voices is ready to hear your thoughts on all the things that make Perth tick – and of course all the things that make weekends great: like sport, property news and gardening with 6PR’s own Sue McDougall.