Food Anthropologist and Critic, Anna Trapido reviews cookbook ‘Veggielicious’ by Mokgadi Itsweng and on some of the interesting recipes she came across in the book.

702 Jozi my Jozi walk the talk- Hector Dibakoane, CEO of the Makers Valley Partnership
04:54

702 Jozi my Jozi walk the talk- Vuyiswa Ramokgopa, Gauteng MEC for Economic Development, Agriculture and Rural Development
05:27

702 Jozi my Jozi Walk the talk- Department of Forestry, Fisheries and the Environment
12:59