Photographer and founder of The Soweto Creamery, Thando Makhubu on the story of how he seized the opportunity during lockdown with only R700 saved from a R350 Covid-19 grant to started his own ice cream after gigs were cancelled due to lockdown restrictions. 

 

Photographer and founder of The Soweto Creamery, Thando Makhubu on the story of how he seized the opportunity during lockdown with only R700 saved from a R350 Covid-19 grant to started his own ice cream after gigs were cancelled due to lockdown restrictions.&nbsp;
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Listeners get the latest on what is happening in the world and in their neighbourhoods. 

Listeners get the latest on what is happening in the world and in their neighbourhoods.

The Best of 702 Weekend Breakfast

There's only one way to celebrate the weekend wakeup and 702 serves up the perfect accompaniment via the radio!

There's only one way to celebrate the weekend wakeup and 702 serves up the perfect accompaniment via the radio!

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