Resident Chef and Food Anthropologist, Dr Anna Trapido reviews a 7 course Mauritian inspired menu with wine pairings from the Saxon Hotel’s super brilliant sommelier Lloyd Jusa.

Resident Chef and Food Anthropologist, Dr Anna Trapido reviews a 7 course Mauritian inspired menu with wine pairings from the Saxon Hotel’s super brilliant sommelier Lloyd Jusa.

Listeners get the latest on what is happening in the world and in their neighbourhoods. 

Listeners get the latest on what is happening in the world and in their neighbourhoods.

The Best of 702 Weekend Breakfast

There's only one way to celebrate the weekend wakeup and 702 serves up the perfect accompaniment via the radio!

There's only one way to celebrate the weekend wakeup and 702 serves up the perfect accompaniment via the radio!

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