Salt Chef, Craig Cormack from The Salt Road on the different types of salts, how to better use salt in food and on how to use salt when preparing some decadent treats at home.

702 Jozi my Jozi walk the talk- Hector Dibakoane, CEO of the Makers Valley Partnership
04:54

702 Jozi my Jozi walk the talk- Vuyiswa Ramokgopa, Gauteng MEC for Economic Development, Agriculture and Rural Development
05:27

702 Jozi my Jozi Walk the talk- Department of Forestry, Fisheries and the Environment
12:59