Small Business: As a South African entrepreneur, she's built the brand as a proudly local artisan venture, and she's also a vocal advocate for supporting local entrepreneurship.

Jane Dutton is joined by Keletso Khomoaleburu as she speaks about her fragrance business, Kimmy’s Creation, what it takes to be a small business and efforts that owner have to take Listen live on Primedia+ on Saturdays and Sundays from 06:00 and 10:00 (SA Time) to Weekend Breakfast with Gugs Mhlun…

Small Business: From Hive to health: The story behind Huneyyy

Gugs Mhlungu speaks to Maria Nkotseng Masiu, CEO and Founder of Huneyyy, about the inspiration behind the brand, its honey-based wellness and personal care products, and its plans to grow the range using locally sourced natural ingredients. Gugs Mhlungu gets you ready for the weekend each Saturday…

Small Business: Tourist Guide of the Year: Celebrating La Luonde Tours’ Tshwane Tourism Awards win

Gugs Mhlungu speaks to Mpho Matidze, Managing Director of Laluonde Tours and winner of Tourist Guide of the Year at the Tshwane Tourism Awards, about the company, what sets it apart, the services it offers and its mission to showcase Tshwane’s hidden gems. They also discuss what the award means for…

Small Business: From Soweto to Botswana: The Business of Ink

Guest: Ndumiso Ramate, Co-Owner of Tattoo Ink, Gugs Mhlungu gets you ready for the weekend each Saturday and Sunday morning on 702. She is your weekend wake-up companion, with all you need to know for your weekend. The topics Gugs covers range from lifestyle, family, health, and fitness to books, …

Small Business: A young Chef’s journey in the world of Pastry

Gugs Mhlungu speaks to Marlize Hamman, Pastry Junior Sous Chef at Park Hyatt, about her journey as a young female pastry chef in a male-dominated industry, her passion for pastry arts, and how she sees the kitchen as both a creative canvas and a classroom. Gugs Mhlungu gets you ready for the weeke…

Small Business: Serving up success: Chef Londi on building Okwe’Spoon

Gugs Mhlungu speaks to Chef Londi aka (Londiwe Mthalane), founder of Okwe'Spoon Meals, about her journey as an entrepreneur, how the business began, the challenges she faced along the way, and its growth from a cake and pastry venture into a catering business servicing larger events. Gugs Mhlungu …

Small Business: The GEC Africa conference

Jane Dutton speaks to Carmen Rudd, Project Lead at GEC Africa who shares on what the conference will be bringing, and how entrepreneurs can be able to leverage the many opportunities that it comes with.   Gugs Mhlungu gets you ready for the weekend each Saturday and Sunday morning on 702. She is …

Small Business: Say hello to Jo: The AI that knows Johannesburg

Gugs Mhlungu speaks to Mbali Njomane, Social innovator, AI strategist & Co-creator of Jo, about the innovative AI-powered guide transforming the way people explore Johannesburg. They discuss how the idea came to life, the journey to developing Jo, and how listeners can use the AI guide while taking…

Small Business: How Plus-Fab is redefining inclusive fashion

Gugs Mhlungu speaks to the renowned plus-size Fashion Designer and owner of Plus-Fab, Ouma Tema, about the inspiration for her 15-year-old plus size clothing brand and how she is using it to redefine inclusive fashion. She also speaks about their new range of tailored suits for plus sized men and w…

Food Feature: The Wild Side Restaurant bring a little taste of Mexican to Joburg

Gugs Mhlungu is joined by Dr Anna Trapido, Food Anthropologist, to share their tasting experience of Mexican cuisine at a funky, colourful The Wild Side Restaurant located in Craighall Park. Gugs Mhlungu is your weekend companion for thoughtful conversations on lifestyle, health, culture, books, f…