Nokukhanya Mntambo speaks to Dr Anna Trapido, Resident Chef and Food Anthropologist, about a 6-course culinary celebration of South African indigenous ingredients and heritage recipes which will be hosted on the 24th of April 2025. Savor dishes like domolo with izindlubu hummus, mogodu and offal plate, and okhova cake with spiced caramel.

Music Corner: Celebrating 30 years of Mark Morrison’s Return of the Mack
12:34

Wellness: Is it strength or survival? Understanding emotional compartmentalising
21:51

In the Profile: Prof Ben Eric Van Wyk
40:50