Weekend Breakfast with Gugs MhlunguWeekend Breakfast with Gugs Mhlungu

Food Feature: Qunu – Saxon Hotel

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Nokukhanya Mntambo speaks to Dr Anna Trapido, Resident Chef and Food Anthropologist, about a 6-course culinary celebration of South African indigenous ingredients and heritage recipes which will be hosted on the 24th of April 2025. Savor dishes like domolo with izindlubu hummus, mogodu and offal plate, and okhova cake with spiced caramel.

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Weekend Breakfast with Gugs Mhlungu

There's only one way to celebrate the weekend wakeup and 702 serves up the perfect accompaniment via 
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