Jane Dutton speaks to Resident Chef and Food Anthropologist, Dr Anna Trapido looks ahead to International Spinach Day and on some of the best spinach recipes out there.

Literature Corner: Meet Masana the Brave: A story about Periods, Puberty and growing up
16:42

Future Of: Are we starting to treat AI like a God?
21:51

Happening in 702 Land: Four Comedians, One stage: Inside Comedy in the Park
06:07