Greg Hill and Courtney Fallon want to remind all of the gentlemen that Valentine’s Day is fast approaching and start making plans. Former New England Patriot Matt Light joins the show to talk about how his diet has changed since he retired from the NFL. Matt also talks about what he cooks his wife for Valentine’s Day, how he relaxes, and his vodka brand Keel. Chef Chris Parsons joins to talk about his new restaurant Lily P’s Fried Chicken and Oysters. Chris talks about how they specialize in pressure cooked fried chicken and where he gets the inspiration for his food.​

<p>Greg Hill and Courtney Fallon want to remind all of the gentlemen that Valentine’s Day is fast approaching and start making plans. Former New England Patriot Matt Light joins the show to talk about how his diet has changed since he retired from the NFL. Matt also talks about what he cooks his wife for Valentine’s Day, how he relaxes, and his vodka brand Keel. Chef Chris Parsons joins to talk about his new restaurant Lily P’s Fried Chicken and Oysters. Chris talks about how they specialize in pressure cooked fried chicken and where he gets the inspiration for his food.​</p>

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<p>All of WEEI&rsquo;s podcasts in one place. Subscribe to get The Bradfo Sho, Rich Keefe&rsquo;s #Dork, The Off Day Podcast, Winner&rsquo;s Club and more&hellip;</p>

Extra Sauce with Greg Hill and Courtney Fallon: Former New England Patriot Matt Light joins and reveals a new sauce to Greg and Chef Chris Parsons joins to talk about his new restaurant Lily P’s. 02-07-20

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