Joe Connolly and Neil A. Carousso speak with Melba Wilson, owner of Melba's Restaurant in Harlem and president of the NYC Hospitality Alliance, about ways restaurants can get creative to pivot and make profits that are currently squeezed by capacity limits. 

<p>Joe Connolly and Neil A. Carousso speak with Melba Wilson, owner of Melba's Restaurant in Harlem and president of the NYC Hospitality Alliance, about ways restaurants can get creative to pivot and make profits that are currently squeezed by capacity limits.&nbsp;</p>

In the Small Business Spotlight, Joe Connolly sits down weekly with a
successful small business owner for an in depth conversation on how they got
their start and where they are today.

Advertisement