Restaurant dining rooms have been open, but many customers are still reluctant to eat inside. As temps in Chicago start to drop, many question what will that mean for the local restaurant industry. Izzy Kharasch -- president of Hospitality Works, or The Restaurant Coach, joins the Noon Business Hour. 

<p>Restaurant dining rooms have been open, but many customers are still reluctant to eat inside. As temps in Chicago start to drop, many question what will that mean for the local restaurant industry. Izzy Kharasch -- president of Hospitality Works, or The Restaurant Coach, joins the Noon Business Hour.&nbsp;</p>

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