Consumers want speed and seamless ordering on digital platforms, and that means more restaurants are opening ghost kitchens. Izzy Kharasch, President of Hospitality Works, aka The Restaurant Coach here in Chicago, joined Cisco Cotto on the WBBM Newsradio Noon Business Hour with the details.

<p>Consumers want speed and seamless ordering on digital platforms, and that means more restaurants are opening ghost kitchens. Izzy Kharasch, President of Hospitality Works, aka The Restaurant Coach here in Chicago, joined Cisco Cotto on the WBBM Newsradio Noon Business Hour with the details.</p>

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