Lately everyone talks about what the “correct” amount to tip is, especially after the pandemic.

But with service work being based on tips is the norm, some servers and patrons are saying to ending tipping all together. Though, there are people who still prefer to make their living through tipped work.

In this week's episode, we explore both sides of the table if Illinois should slash of subminimum wage.

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Mentioned in the Episode: One Fair Wage & the Illinois Restaurant Association

Sources: USA.gov | WTTW  

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