In a world filled with processed foods and allergens, it can be difficult to find healthy and delicious options to fuel our bodies. But for former Atlanta City councilman turned restauranteur, Antonio Brown, the journey to creating Stir House, the first vegan and gluten-free stir fry restaurant in the Southeast, was sparked by a personal health crisis and a passion for community engagement.

In a world filled with processed foods and allergens, it can be difficult to find healthy and delicious options to fuel our bodies. But for former Atlanta City councilman turned restauranteur, Antonio Brown, the journey to creating <a href="https://www.stirhouse.com/">Stir House</a>, the first vegan and gluten-free stir fry restaurant in the Southeast, was sparked by a personal health crisis and a passion for community engagement.

WAOKAM: On-Demand Podcast

WAOKAM: On-Demand

Stir House: A Vegan Revolution in Downtown Atlanta

https://api.omny.fm/orgs/4b5f9d6d-9214-48cb-8455-a73200038129/clips/4707da96-05a1-446a-9d4f-b16400e96fcb/transcript

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