Talking about the highs and lows of success with Stuart Cook, we chatted with the previous Australian Young Entrepreneur of the Year about all things business.
Stuart became the CEO of Zambraros at the age of 23, and saw the restaurant grow to $75 million in sales in 6 years.
Now, co-CEO and Founder of his new restaurant Flave, the plant-based business aims to help people reduce their impact on the world by switching to a plant-based diet, one incredibly delicious meal at a time.
Enjoy! Please let me know your thoughts by sending me a DM @belindaagnew.eth on IG or search my name on linkedIn ‘Belinda Agnew’ www.belindaagnew.com.