🎧 Monti Carlo, senior editor of food and dining at The Atlanta Journal-Constitution, will emcee cooking demonstrations at Taste of Atlanta's Grand Tasting Midtown on Oct. 15 at the Epicurean Atlanta hotel. Carlo tells WABE's Sherri Daye Scott what she expects from her first Grand Tasting, and why she still hasn't picked a recipe to demo. She talks about her cookbook, "Spanglish: Recipes & Stories," the "MasterChef" run she says changed her life, and growing up on a dairy farm in Puerto Rico, eating bacalaítos from a nearby fishing village. She also shares what she loves about Atlanta's food scene, from Lazy Betty to So. Fox. 

🎧 Monti Carlo, senior editor of food and dining at The Atlanta Journal-Constitution, will emcee cooking demonstrations at Taste of Atlanta's Grand Tasting Midtown on Oct. 15 at the Epicurean Atlanta hotel. Carlo tells WABE's Sherri Daye Scott what she expects from her first Grand Tasting, and why she still hasn't picked a recipe to demo. She talks about her cookbook, "Spanglish: Recipes &amp; Stories," the "MasterChef" run she says changed her life, and growing up on a dairy farm in Puerto Rico, eating bacala&iacute;tos from a nearby fishing village. She also shares what she loves about Atlanta's food scene, from Lazy Betty to So. Fox.&nbsp;

WABE Arts features stories of art and culture in Atlanta.

WABE Arts features stories of art and culture in Atlanta.

WABE Arts

Each week, WABE Arts features stories of art and culture in Atlanta.

Each week, WABE Arts features stories of&nbsp;art and culture in Atlanta.