This episode is brought to you by the NCRTD Blue Bus.
This week on "Voices of Taos," sports editor Blynn Beltran talks with Adonais "Nité" Márquez, Peñasco resident, food content creator and educator.
Márquez and Beltran talk about Peñasco High School's culinary program and their aspirations to make another run at state.
After learning to cook from his mother, who herself was a chef in the 70s, Chef Márquez started his career as a professional chef at Doc Martin's Restaurant and now makes recipe videos of traditional Northern New Mexico cooking.
Chef Márquez is also set to release a new cookbook, "Taste of Taos," featuring traditional Northern New Mexico cuisine this summer.

Dr. Richard Rubin on chupacabras, querencia and Aldo Leopold
39:45

Darien Fernandez on the Taos Land Trust
27:10

Rerun: Abe Balsamo and Hargis James on the School of Baseball
22:42