This week, the California Department of Health gave the OK for San Diego County to open restaurants for dine-in service, among other changes.

So, you can go to restaurants now. But the question is: Will you?

We discuss that in this episode. Plus, an interview with UC San Diego epidemiologist Rebecca Fielding-Miller on risks and tests.

Keep up with all our stories with the Morning Report newsletter. Get it at vosd.org/morning

This week, the California Department of Health gave the OK for San Diego County to open restaurants for dine-in service, among other changes. So, you can go to restaurants now. But the question is: Will you? We discuss that in this episode. Plus, an interview with UC San Diego epidemiologist Rebecca Fielding-Miller on risks and tests. Keep up with all our stories with the Morning Report newsletter. Get it at vosd.org/morning

This is Voice of San Diego’s weekly spitfire roundup of news. We cover local and regional politics, the environment, education, the border and more. This show features our investigative reporting and interviews with lawmakers and other special guests.

This is Voice of San Diego&rsquo;s weekly spitfire roundup of news. We cover local and regional politics, the environment, education, the border and more. This show features our investigative reporting and interviews with lawmakers and other special guests.

Voice of San Diego Podcast

This week, the California Department of Health gave the OK for San Diego County to open restaurants for dine-in service, among other changes. So, you can go to restaurants now. But the question is: Will you?...