To finish up this season of Use it up, Phoebe Wood is joined by acclaimed food writer and chef Yotam Ottolenghi. Yotam is one of the most influential food writers of our time and his eighth cookbook, called Flavour, is on sale now.


For more information visit www.delicious.com.au/podcast 
 

To finish up this season of Use it up, Phoebe Wood is joined by acclaimed food writer and chef Yotam Ottolenghi. Yotam is one of the most influential food writers of our time and his eighth cookbook, called Flavour, is on sale now.


For more information visit www.delicious.com.au/podcast 
 

In this weekly podcast, delicious. food director Phoebe Wood speaks to special guests and innovators, to inspire no-waste techniques at home

The no-waste movement has never been more relevant. In this weekly podcast, delicious. food director Phoebe Wood is joined by special guests, thought leaders and innovators, who will inspire no-waste techniques to apply at home. From Matt Preston’s genius homemade feta parmesan, to Danielle Alvarez’s wilted-herb jam, industry experts will empower you to have more confidence in the kitchen, to think before you buy, to plan ahead, and to set practical goals to help reduce food waste in Australia. 


For more information visit www.delicious.com.au/podcast

The no-waste movement has never been more relevant. In this weekly podcast, delicious. food director Phoebe Wood is joined by special guests, thought leaders and innovators, who will inspire no-waste techniques to apply at home. From Matt Preston’s gen...

Use it up

To finish up this season of Use it up, Phoebe Wood is joined by acclaimed food writer and chef Yotam Ottolenghi. Yotam is one of the most influential food writers of our time and his eighth cookbook, called Flavour, is on sale now.


For more informati...

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