Use it upS1 | E2 - Darren Robertson & Magdalena Roze
Use it up
The no-waste movement has never been more relevant. In this weekly podcast, delicious. food director Phoebe Wood is joined by special guests, thought …11 clip(s)
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Darren is a chef and owner of the Three Blue Ducks, and Magdalena is a Meteorologist, and Cookbook Author. 5 years ago they moved from Sydney to Byron Bay to follow their dream and open their restaurant on a farm. Darren and Magdalena discuss juggling a family, putting a nourishing dinner on the table at night, and how a sea change brought about a new connection to how they use produce, at home and at their farm.
For more information visit www.delicious.com.au/podcast
