This morning on Unwined with Mandi, we’re taking listeners from the rugged coastlines of Tasmania to the vineyards of Ribera del Duero with a show all about flavour, craftsmanship, and wines made for the season ahead.

First, we’ll chat with Tom Wallace from Devil's Corner about why Tasmania has become one of the most exciting cool-climate wine regions in the world, especially for elegant, vibrant Pinot Noir. Then, we’ll switch gears and speak with Jamie Johnson about an exciting new collaboration involving The Balvenie and artist Victor Nai, exploring the intersection of whisky, craftsmanship, and creativity. Finally, we’ll head to Spain with Luisa de Paz from Bodegas Protos to talk about why the bold yet balanced wines of Ribera del Duero are absolutely perfect for BBQ season — from grilled meats to smoky summer evenings. A delicious, globe-trotting show filled with stories, wine, whisky, and plenty of inspiration for what to sip this summer.

This morning on&nbsp;Unwined with Mandi, we&rsquo;re taking listeners from the rugged coastlines of&nbsp;Tasmania&nbsp;to the vineyards of&nbsp;Ribera del Duero&nbsp;with a show all about flavour, craftsmanship, and wines made for the season ahead.
First, we&rsquo;ll chat with Tom Wallace from Devil's Corner about why Tasmania has become one of the most exciting cool-climate wine regions in the world, especially for elegant, vibrant Pinot Noir. Then, we&rsquo;ll switch gears and speak with Jamie Johnson about an exciting new collaboration involving The Balvenie and artist Victor Nai, exploring the intersection of whisky, craftsmanship, and creativity. Finally, we&rsquo;ll head to Spain with Luisa de Paz from Bodegas Protos to talk about why the bold yet balanced wines of Ribera del Duero are absolutely perfect for BBQ season &mdash; from grilled meats to smoky summer evenings. A delicious, globe-trotting show filled with stories, wine, whisky, and plenty of inspiration for what to sip this summer.

Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.

Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.