This Thanksgiving weekend on Unwined with Mandi, we’re exploring what to pour for everyone around the table. Dawn Murray joins us to introduce Vierge, a Canadian-owned, Quebec-made non-alcoholic wine alternative crafted with fermented tea, fruit concentrates and tannins. We’ll discover what inspired her to create it and how she builds flavour and texture without relying on alcohol.

Pierre-Adrien Fleurant of Maison AIX takes us to Provence to talk rosé, and why this versatile wine deserves a place alongside your Thanksgiving turkey and all the trimmings. Then, Alessandro and Alberto Tasca of Sicily’s Tasca d’Almerita share their approach to sustainability and the work behind protecting the land that produces their wines. Plus, my Wines of the Week, with delicious recommendations and pairings for your Thanksgiving meal.

This Thanksgiving weekend on Unwined with Mandi, we&rsquo;re exploring what to pour for everyone around the table. Dawn Murray joins us to introduce Vierge, a Canadian-owned, Quebec-made non-alcoholic wine alternative crafted with fermented tea, fruit concentrates and tannins. We&rsquo;ll discover what inspired her to create it and how she builds flavour and texture without relying on alcohol.
Pierre-Adrien Fleurant of Maison AIX takes us to Provence to talk ros&eacute;, and why this versatile wine deserves a place alongside your Thanksgiving turkey and all the trimmings. Then, Alessandro and Alberto Tasca of Sicily&rsquo;s Tasca d&rsquo;Almerita share their approach to sustainability and the work behind protecting the land that produces their wines. Plus, my Wines of the Week, with delicious recommendations and pairings for your Thanksgiving meal.

Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.

Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.